Verkostungsnotiz: Bittersüß, orange, kräuterig und leicht bitter mit Kamille, Zimt, Sternanis, dunkler Lakritze, Schokolade und Wurzelnote. Weinbereitung: Made from a gin base infused with a blend of herbs, spices, and fruit extracts, Pimm’s No.1 undergoes a careful maceration process to develop its signature flavor. The infusion is then blended and aged to achieve its smooth, well-rounded character, bottled at 25% ABV.